Kumamoto Prefecture

Kumamoto Wine


Kikuka Chardonnay Barrel Ferment is served to the passengers on the Seven Stars in Kyushu. It is well received by wine connoisseurs from all over the world, due to its mild delicate taste which suits not only French, but also Japanese cuisine including sushi. The farmers in Kumamoto Prefecture carefully produce wine grapes by utilizing a special method, making the most of Kumamoto’s climate and natural features. The local winemakers repeatedly use their ingenuity to produce this wine. These people support this best wine. This world-class Kumamoto wine which has won various awards and international recognition.